Where Is Templeton Rye Made?

Author Janie Holmes

Posted Dec 15, 2022

Reads 51

Mountains above clouds

Since its inception in 2006, Templeton Rye has been an iconic spirit on the rise. Every drop of Templeton Rye is made in the heart of Iowa at a modern distillery located near the town of Templeton. With a long and proud history in Iowa's tradition of distilling, it wasn't until Prohibition that spirits production came to a screeching halt- which is why making authentic rye whiskey has become such an integral part of the company's identity.

Using an old Prohibiton-era recipe, local Midwestern grains and fresh water from an artesian spring, only true craftsmanship went into producing every bottle of this delectable rye whiskey. But this isn’t just your regular grain-to-glass operation — each batch is aged for up to four years in new charred American oak barrels (sourced from Minnesota) before being bottled by hand with love in Des Moines, IA.

From the selection and precision utilized in their mixology ingredients to the boutique bottling process operated by artisans, no two bottles are ever exactly alike due to its small batch production nature. That same care extends right down to every last drop produced right at home here in Iowa - leaving behind something special that not only tastes good but reflects all that’s good about our shared culture and heritage.

What state is Templeton Rye distilled in?

If you’re a fan of craft whiskey, chances are you’ve heard of Templeton Rye. This historic Iowa brand has been around since prohibition-era days, and is beloved by whiskey enthusiasts everywhere. But have you ever wondered, what state is Templeton Rye distilled in? The answer may surprise you!

Templeton Rye is a small-batch rye whiskey that hails from none other than the “Crossroads of America” — aka the Hawkeye State: Iowa! Although it originally was made by bootleggers during Prohibition in Templeton, Iowa, today's version (known as “The Good Stuff) is now produced at an actual distillery near the town. The grain and water used to make this now 22 time award winning spirit all come from within a 25-mile radius of the distillery itself, so you can be sure it's truly made with local love!

Originally released back in 2006 after almost 70 years off store shelves, the careful craftsmanship behind their straight rye whiskey can be tasted and enjoyed in all varieties of their products — including Small Batch 4 Year Old Bottled In Bond Whiskey; Straight Rye Whiskey Finished with Apple Brandy Barrels; Cask Strength Bottled In Bond Whiskey; and even Wapsie Valley Corn Vodka. All thanks to two determined entrepreneurs who made history bringing a taste from America’s past back into modern day awareness.

So there ya have it—the next time someone hears your mention your favorite rye whiskey brand they will know exactly where to look for The Good Stuff–Iowa! Enjoying that smooth pour just got even sweeter knowing its Iowan roots!

Who produces Templeton Rye whiskey?

Templeton Rye whiskey is a unique small batch whiskey distilled in Iowa that dates back to prohibition-era American. The Templeton, Iowa-based distillery is the only facility in the world producing Templeton Rye Whiskey today. The company’s produced its first legal release back in 2006 and since 2008, they’ve been crafting their rye whisky to exacting standards and attention to detail under the watchful eye of master distiller David Armstrong, who has helped perfect their original Prohibition-style recipe while keeping it 85% rye grain.

Templeton Rye has received numerous awards since its launch, including multiple Gold Medals at major international spirit competitions such as the highly regarded San Francisco World Spirits Competition (SFWSC) and International Wine & Spirits Challenge (IWSC). Every batch of Templeton Rye Whiskey is slow cooked over an open flame for a rich oak flavor with just enough sweetness on the finish for a smooth taste that makes it one of America’s favorite whiskeys.

The folks at Templeon pride themselves on honoring traditions from generations past through their commitment to authentic craftsmanship and passion for quality ingredients that make great drinks possible. From special editions celebrating partnerships with companies like Jim Beam® or Irish Distillers Ltd., each spirit produced by this family owned company embodies finesse whiskey connoisseurs expect from top shelf craftsmanship. With every bottle you'll feel like you've stepped into Prohibition era America when you pour this unique small batch rye whiskey created right there in Templeton Iowa!

What ingredients are used in Templeton Rye Whiskey?

Templeton Rye Whiskey is an iconic American spirit that has been enjoyed for generations. This unique whiskey is made with just four ingredients, making it one of the most distinctive libations available.

The four ingredients in Templeton Rye Whiskey come straight from rural Iowa and its surrounding states. First, there’s the grain—rye, which is grown in nearby fields and milled at a nearby distillery. Then there’s the water, sourced from deep aquifers nurtured by glacial runoff from centuries ago beneath the town of Templeton. Third on the list is yeast—a strain passed down through seven generations at the same distillery since Prohibition officially ended in 1933! And finally, you have pure corn syrup to add sweetness and balance to all that crisp rye flavor.

With these four simple yet incredibly subtle ingredients comes one sophisticate and distinctively smooth whiskey. The perfect blend of rye grain, water sourced under Templeton’s rolling hills, ancient yeast cultivated specially for this whiskey year after year, and a hint of sweetness sets this spirit apart from all others…simply put – it makes any celebration or gathering more memorable! So if you’re looking for a classic American whiskey with an extraordinary flavor profile then look no further than Templeton Rye Whiskey – where craftsmanship meets tradition since Prohibition shut down over 85 years ago!

What is the alcohol by volume of Templeton Rye?

Templeton Rye is an artisan-crafted whiskey produced in small batches at the Templeton Rye Distillery in Iowa. It has quickly become a favorite among both craft and connoisseur whiskey drinkers alike, thanks to its unique flavor profile that combines the smoothness of rye whiskey with subtle hints of spice, oak, and citrus. As for its alcohol content, Templeton Rye is bottled at 80 proof, or 40% Alcohol by Volume (ABV).

For those who may not be familiar with ABV percentages, 80 proof translates to approximately 20% less than the average 80-proof bourbon bourbon (which usually measures at 86-proof/43% ABV). This means that a good pour of Templeton will go easier on your head and your taste buds than most other whiskies on the market. For example: a 2 oz. shot traditionally contains between 1 1/2 - 2 times more alcohol content than a regular 12 oz bottle would have; but with just 40% ABV compared to 43% ABV in regular spirits, you are likely to experience fewer unwanted side effects like hangovers or dehydration after drinking it alongside other drinks or mixed into cocktails. That's why many people prefer using Templeton when mixing cocktails as opposed to high-proof liquors!

This lower alcoholic content doesn't necessarily mean less flavor though - far from it! With notes of sweet caramel and honeycomb that linger throughout each sip followed by warm spices like cinnamon and nutmeg balanced out by a hint of oak tannin and green apple tartness towards finish; there's no denying that this unique spirit packs plenty of flavor for its reduced strength relative to other whiskies on the shelf.

So if you're looking for a whiskeyrwith incredible depth but don't necessarily want all the extra hangover potential (or calorie intake) associated with higher proofs; then rest assured knowing that starting off your proceedings with some flavorful but easy going pours of Templeton Rye is most definitely an excellent way forward!

What type of still is used to make Templeton Rye?

If you're any kind of spirits enthusiast, chances are you've heard of Templeton Rye, an iconic American whiskey made in Iowa. But have you ever wondered what type of still is used for its production? At Templeton Rye, their process begins with a special type of beefed up Alembic still.

The propane-fired still has a large 636 liter capacity and is the biggest cornerstone in Templeton's recipe: It helps shape the flavor while creating high-proof spirit in one single take. Aside from its size, this rich copper beast is also equipped with 3 giant monster heads that each have 48 separate bubble plates to hold back potentially off-tasting flavors as steam passes through them– giving it a smooth finish. This innovation allows their whiskey to emerge fragrant and crisp 95% pure ethyl alcohol at 75%. The remainder – 25% – contains dark grain byproducts like rye husks and wheat middlings that offer those spicy notes found in Templeton Rye whiskey's aroma mix.

This distinctive farmhouse style alembic still helps capture the authenticity needed for producing great spirits and provides an even more complex range of flavor from rye’s star ingredient: malt wine extract. This extract, distilled within the alembic still offers distinct grainy notes throughout each bottle crafted within this fine establishment’s remarkable traditions—a tradition that dates clear back since Prohibition times! So if you ever find yourself marveling over less than 90 Days aged bottles filled with top quality that takes many people longer to produce than it does for them—you'll know why it all starts with their unique Propane Fired Alembic Still!

How long has Templeton Rye been in production?

Templeton Rye has had a long and fascinating history as one of America’s favorite whiskeys. The roots of Templeton Rye trace back to prohibition, when a group of bootleggers in the small town of Templeton, Iowa sought a way to produce high-quality whiskey in the face of federal restrictions. This group included Templeton native Claud Preston and his son Alphonse, who went on to perfect their rye whiskey recipe using local ingredients.

When prohibition ended in December 1933, Claud and Alphonse were among the first distillers in Iowa applying for permits from the newly created Federal Alcohol Administration. On April 13th, 1935 they officially became registered dealers under section 17D license number 80511-PRI-3 that allowed them to start bottling and distributing its legendary rye whiskey throughout Iowa.

While growth was initially slow due to limitations on distribution within so many states implementing their own alcohol regulations after Prohibition's repeal, by 1938 it had become established enough that it began appearing nationally at retailers as well as being used for medicinal purposes (under license). Since then its popularity has only grown over time - even rivaling older brands such as Jim Beam or Maker's Mark - due largely to its unique flavor profile which features both sweet chocolate notes with hints of spice underneath its smooth finish.

Today Templeton Rye is well known across the country thanks to this unique blend which makes it stand out amongst other American whiskeys; proof that their hard work during prohibition paid off for generations thereafter! To put it simply: Templeton Rye has been produced since 1935!

Janie Holmes

Janie Holmes

Writer at Hebronrc

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Janie Holmes is a talented blog post author with a passion for writing captivating content that resonates with readers. Her unique voice and insightful perspectives make her posts stand out in the crowded digital landscape. Janie's writing style combines humor, wit, and empathy to create engaging narratives that leave a lasting impact on her audience.

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